Following Colombian Coffee’s Aroma: A Guide To Colombian Coffee

Colombian Coffee
Photo by Mike Kenneally on Unsplash

Colombian coffee is one of the main characters in the picture of the worldwide coffee market, accounting for around 13% of the global coffee supply and being well regarded worldwide. Today, it became the powerhouse because of widespread marketing efforts, effective infrastructure for rural growers, and an early start on coffee exports in the region.

Colombia was not always the world’s third-largest coffee producer. The country’s 11 oz colombian whole bean coffee and such products had humble origins, similar to other Latin American countries.

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Colombian Coffee’s Legacy:

Coffee was initially brought to Colombia by Jesuit missionaries who traveled with Spanish settlers in the early 1700s. The earliest beans were collected in the Northeast, but coffee was swiftly adopted as a regional cash crop by modest family farms across the country.

Coffee was not commercially exported until the first decade of the 1800s. The humble initial shipment of 100 green coffee bags (each weighing roughly 65kg) marked the start of what would become a massive industry. As coffee consumption rose dramatically in the United States, Germany, and France in the mid-nineteenth century, so did Colombia’s coffee production.

The burgeoning business saw a brief setback in the late 1800s when the country was engulfed in a civil war known as The Thousand Days War. Many plantation owners were forced to split lands among workers due to the violence and a drop in worldwide coffee prices, giving communities ownership and control over their farms.

Colombia, which is now peaceful, developed a logistics system in the early 1900s that allowed rural, small-estate coffee growers to export their crops more efficiently. This ushered in a new expansion era, allowing newer farmers to continue producing.

Developing Into A Modern Coffee Superpower:

The National Federation of Colombian Coffee Growers was founded in 1927 to promote the interests of coffee farmers. This group swiftly grew to represent a significant number of Colombian coffee farmers. Colombia grew as a coffee exporter during the subsequent few years, eventually becoming the world’s third-largest exporter, behind Brazil and Vietnam.

The FNC developed an ad campaign in the 1950s that became a national symbol and sparked a worldwide demand for Colombian coffee. Juan Valdez, a fictional figure who would feature in a variety of advertisements to express the richness of Colombian coffee, was the one who made it happen. Since then, Juan Valdez and his devoted donkey, Conchita, have been adored. Many people have dubbed this guy “Colombia’s Uncle Sam.”

What Is The Taste Of Colombian Coffee?

Colombian coffee has a wide range of flavors. Each of the nation’s 20 coffee-producing departments (out of a total of 32) produces coffee that differs somewhat from the next.

The lower altitude and greater temperatures in the northern districts of Santa Marta and Santander produce coffee with a full body and fuller flavor nuances.

Coffee from Antioquia, Caldas, Quindio, and other Central “coffee belt” regions is well-balanced, with nutty and chocolate tastes, a light sweetness, and low acidity.

The high elevation in the southern regions of Nario, Cauca, and Huila is popular dor its distinct 11 oz colombian whole bean coffee with increased acidity, floral smells, and complex flavor profiles.

Summing Up:

Colombian coffee has a well-deserved reputation, and it lives up to it. Regardless of your preferred coffee consumption habits, you’re more than likely to appreciate a cup brewed from the country’s unique beans.


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